Albondigas
$3
Cumin Sofrito, Queso Fresco, Fried Onions
Ensalata de Piña
$2
Cucumber, Tomato, Mozzarella, Pineapple
Sautéed Portabella
$2
Asparagus, Red Onion, Mozzarella
Goat-Cheese-Stuffed Piquillo Peppers
$2
Lemon Aioli
Ball Park Mustard Deviled Eggs
$2.50
Membrillo & Manchengo Crustini
$2
Shrimp Skewers
$3
Romesco
Mild-Sausage Skewers
$3
Roasted Red Pepper, Mustard Sauce
Smoked Trout Crustinis
$3
Goat Cheese
Catalan Crab Cakes Furikake
$3
Paprika Aioli
Mini White Bean Empanada
$3
Garlic Aioli
Jamón Serrano Empanadas
$3
Blue-Crab-Stuffed Piquillo Pepper
$5
Lemon Aioli
*Above items priced per piece. Chef De Cuisine, Benjamin Tozser, recommends 3-6 pieces per person per hour.
Platters
Spanish Cheese Plate
25pl / $200 50pl / $350
Hummus Plate
25pl / $35 50pl / $75
Spanish Charcuterie Plate
25pl / $250 50pl / $450
Fruit Plate
25pl / $65 50pl / $100