Book Your Private Event

Society offers you the ability to reserve our private event room that we call “The Office,” an area of our main room or the entire venue. Contact us today at 216.781.9050 or fill out the form below so that we can help you plan out the details.

Large Parties Food Menu

Albondigas

$3

Cumin Sofrito, Queso Fresco, Fried Onions

Ensalata de Piña

$2

Cucumber, Tomato, Mozzarella, Pineapple

Sautéed Portabella

$2

Asparagus, Red Onion, Mozzarella

Goat-Cheese-Stuffed Piquillo Peppers

$2

Lemon Aioli

Ball Park Mustard Deviled Eggs

$2.50

Membrillo & Manchengo Crustini

$2

Shrimp Skewers

$3

Romesco

Mild-Sausage Skewers

$3

Roasted Red Pepper, Mustard Sauce

Smoked Trout Crustinis

$3

Goat Cheese

Catalan Crab Cakes Furikake

$3

Paprika Aioli

Mini White Bean Empanada

$3

Garlic Aioli

Jamón Serrano Empanadas

$3

Blue-Crab-Stuffed Piquillo Pepper

$5

Lemon Aioli

*Above items priced per piece. Chef De Cuisine, Benjamin Tozser, recommends 3-6 pieces per person per hour.

Platters

Spanish Cheese Plate

25pl / $200 50pl / $350

Hummus Plate

25pl / $35 50pl / $75

Spanish Charcuterie Plate

25pl / $250 50pl / $450

Fruit Plate

25pl / $65 50pl / $100

Social Classic Punches

$120

Scorpion Bowl

Cruzan-aged light rum, Myers Dark Rum, Courvoisier VS, Fresh Orange Juice, Fresh Juiced Pineapple, Fresh Lemon, House Grenadine

Fish House Punch

Courvoisier VS, Mathilde Peach Liqueur, Mayer’s Dark, Lemon Juice, Cane Sugar

Tableside Kegged Moscow Mule

Belvedere Vodka, Ginger Beer Syrup, Fresh Lime, Sparkling Water

Social Sparkling Punches

$100

Spiked Cava De Bayas

Citadelle Gin, Gran Bach Cava, Muddled Mixed Berries, Lemon Juice, Cane Sugar

Freight Train

Bacardi Añejo, Gran Bach Brut Cava, Lime Juice, Local Honey, Orange Blossom Water

*10 pours per punch

*If you are planning an event and would like something more personal made, please inquire about a private consultation with J. Fredrickson, our Beverage Director

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